Menus
Dinner
Specials Wednesday, April 25th, 2024
Hors D'oeuvres
Endive Salad $21
orange segments, pine nuts, Manchego cheese, Champagne vinaigrette
Burrata $23
longan fruit chutney, Pernod, croûtons, basil
Salmon Tartare $25
avocado mousse, soy and miso vinaigrette,
sesame seeds, radishes
sesame seeds, radishes
Grilled Octopus $27
chickpea ragoût, prosciutto, Espelette pepper, chives
Entrées
Conchiglie Pasta $35
sautéed Oregon morels, truffle purée, Parmesan, parsley
Halibut $37
spring vegetables, Swiss chard,
maitake mushrooms, lemon brown butter
maitake mushrooms, lemon brown butter
Braised Leg of Lamb $39
glazed asparagus, crispy polenta, caramalized pearl onion
Hors D’oeuvres
Grilled Island Creek Oysters $32
pancetta, Fresno chili butter, Panko breadcrumbs
Butter Lettuce Salad $22
Gala apples, Marcona almonds, cider honey vinaigrette
Soupe à l'Oignon $21
Gruyère, baguette
Hand Cut Prime Steak Tartare* $30
quail egg, Dijon, Parmesan, capers, sourdough crostini
Lobster Salad $29
celery remoulade, grapefruit, avocado, Champagne vinaigrette
Foie Gras Terrine $34
cotton grape chutney, Port gelée, mâche, housemade brioche
Red and Green Oak Salad $25
seasonal vegetables, sesame seeds, tarragon vinaigrette
Roasted Bone Marrow $31
baguette soldiers, shallot confit
Portuguese Sardines $21
marinated peppers, confit potatoes, preserved lemon
Vol au Vent $31
escargot & sweetbreads, maitake mushrooms,
garlic chips, chicken jus
garlic chips, chicken jus
Seared Foie Gras and Pain Perdu $35
pear marmalade, Port gastrique, chervil
Entrées
Moules Frites $36
PEI mussels, white wine, garlic, cream, parsley
Daube de Boeuf $43
classic Provencal beef stew, pommes duchess,
Taggiasca olives, glazed carrots
Taggiasca olives, glazed carrots
Housemade Spinach Pappardelle $37
braised short ribs, Pecorino, oregano, breadcrumbs
Squab Pithiviers $42
puff pastry, foie gras, spinach, wild mushrooms, cream
Grilled Sea Bass $39
pommes fondant, basil pesto, sauce vierge
Barley Risotto $35
chanterelle and portobello mushrooms, black truffle, arugula purée and Parmesan
Truffled Roasted Half Chicken $41
pommes frites, shallot and garlic confit
Honeyglazed Smoked LI Duck Breast* $45
duck leg tortellini, heirloom carrots, Armagnac & prune jelly
Minetta Burger* $31
Cheddar, caramelized onions, pommes frites
Black Label Burger* $38
selection of prime dry aged beef cuts, caramelized onions, pommes frites
Grillades
Steak Frites* $47
maître d' butter or sauce Béarnaise
Dry-Aged Côte de Boeuf* $189
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip* $75
Filet Mignon Sauce au Poivre* $58
Pommes
Frites $15
Aligot $15
Anna $17
Sides
Haricots Verts $15
Petite Salade $14
Spinach, garlic $15
Champignons Poêlés $18
Desserts
Coconut Cake $15
coconut sorbet
Lemon Madeleines $15
warm chocolate sauce
Crème Caramel $15
whipped cream
Crêpes Suzette $22
orange butter, toasted almonds, vanilla ice cream
Apple Tart $22
fresh-baked to order, vanilla ice-cream
Fresh Berries $15
chantilly and lemon sorbet
Chocolate Caramel Tart $15
sea salt, chantilly
Soufflé for Two $26
Grand Marnier • Chocolate
Sorbets & Ice Creams $15
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet
Assiette de Fromages $23
Selection of the day
Mâche Salad, Sourdough
Mâche Salad, Sourdough