Menus
Lunch
Hors D’oeuvres
Soupe à l'Oignon 16
Gruyère, baguette
Gem Lettuce 19
lardons, Parmesan, croûtons, bacon-shallot dressing
Butter Lettuce 16
Gala apple, Marcona almonds, radish, apple-cider vinaigrette
Grilled Island Creek Oysters* 23
pancetta-fresno chili butter
Hand Cut Prime Steak Tartare* 22
quail egg, Dijon, Parmesan, capers, sourdough crostini
Grilled Octopus 21
fingerling potato, sunny-side quail egg, Calabrian chili aioli, watercress
Country Duck Pâté 19
Armagnac prune, mâche, whole grain mustard
Entrées
Moules Frites 26
Bouchot mussel, sauce Poulette, herbs, pommes frites
Croque-Monsieur* 23
bechamel, jambon, Gruyère, petite salade
~add egg $3
~add egg $3
French Omelette* 22
jambon, Gruyère, chives, petite salade
Agnolotti 22
wild mushrooms, sunchoke chips, parmesan
Pappardelle $26
oxtail ragout, tomato confit, paprika breadcrumbs
Icelandic Cod 34
cauliflower florets, maitake, lemon brown butter
Lobster Roll* 24
lemon-tarragon aioli, radish, french fries
Steak Frites* 35
maître d' butter or sauce béarnaise
Spécialités
Minetta French Dip*26
Bone-In New York Strip*63
Market Fish m/p
Dry-Aged Côte de Boeuf* 148
for two, with roasted marrow bones and gem lettuce salad
Roasted Bone Marrow 24
baguette soldiers, shallot confit
Minetta Burger* 22
cheddar, caramelized onions, pommes frites
Black Label Burger* 30
selection of prime dry-aged beef cuts,
caramelized onions, pommes frites
caramelized onions, pommes frites
Pommes
Frites10
Anna10
Aligot10
Légumes
Cauliflower Gratin11
Petite Salade11
Spinach10
Champignons Poêlés15