Menus
Lunch
Specials Friday December 3, 2021
Appetizers
Burrata $19
Heirloom cherry tomatoes, micro frisée salad, kumquat and mango chutney, toasted Levain
Grilled Octopus $21
Roasted Yukon potatoes, romesco sauce, green queen olives, bacon bits
Entrées
Cassoulet $39
Confit duck leg, duck sausage, applewood bacon, green French lentils ragout, grilled scallions
Fettuccine Pasta $31
Head-on jumbo shrimp, mixed vegetables, wild mushrooms, haricot vert, baby spinach
Hors D’oeuvres
East Coast Oysters $19
mignonette
Country Duck Terrine $22
Dijon mustard, cornichons, frisée, sourdough
Soupe à l'Oignon $18
Gruyère, baguette
Butter Lettuce Salad $18
Gala & Gold apples, Marcona almonds, cider/honey vinaigrette
Caesar Salad $16
croutons, pickled onions, parmesan
add Maine lobster +$12
add Maine lobster +$12
Hand Cut Prime Steak Tartare* $27
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $29
baguette soldiers, shallot confit
Entrées
Moules Frites 30
PEI mussels, white wine, garlic, cream, parsley
Goat Cheese Ravioli 26
arugula pesto, toasted pine nuts
Maine Lobster Roll 34
frites
Omelette 24
morel mushroom, Gruyère cheese, mix greens
Minetta French Dip* $30
horseradish, au jus
Minetta Burger* 29
cheddar, caramelized onions, pommes frites
Black Label Burger* 36
selection of prime dry-aged beef cuts, caramelized onions, pommes frites
Steak Frites* 42
maître d' butter or sauce béarnaise
Spécialités
Dry-Aged Côte de Boeuf* 167
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip*72
Market Fish m/p
sauce vierge
Filet Mignon Sauce au Poivre*53
Pommes
Frites12
Légumes
Petite Salade12
Spinach12
Champignons Poêlés17
Desserts
Coconut Cake $13
coconut sorbet
Chocolate Mousse $13
cacao crumble, chantilly
Citrus Pannacotta $13
berries coulis
Sorbets & Ice Creams $13
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet